How to Make Onigiri (Japanese Rice Balls)
This content share by http://www.km37.com
Today performance video
This video share by http://www.km37.com
Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 us cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice: en.wikipedia.org 2 sheets of Toasted Nori 1 piece of Lightly-Salted Salmon 50g Sliced Beef Short Ribs (1.76 oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Ginger 1 leaf of Pickled Hiroshimana Boiled and Dried Baby Sardines Toasted White Sesame Seeds Umeboshi – Pickled Plum Okaka – Dried Bonito Flakes Moistened with Soy Sauce Canned Tuna Mayonnaise Wasabi Miso Long Green Onion Sake or Water Soy Sauce Salt Water 50ml Water (0.21 us cup) 5g Salt (0.18 oz) – Toppings – Shiso Leaf Parsley Kinome – Young Leaves of Sansho Pepper About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
Amazon have great product and gadget you can choose. visit us for cool netbook and gadget store.
If you like this video. Please share using button below



July 28th, 2010 at 10:34 pm
Why is there.. a dog there….
July 28th, 2010 at 10:34 pm
Salmon Onigiri is BEST #LOL
July 28th, 2010 at 10:34 pm
Omg. This all looks so delicioussss!
July 28th, 2010 at 10:34 pm
For the canned tuna recipe- would you drain the tuna or no?
July 28th, 2010 at 10:34 pm
@jarostone rice balls are poorly drawn in most anime so who can tell if it’s a rice ball.
July 28th, 2010 at 10:34 pm
I want to try Onigiri someday good thing there are some specialty markets selling some of the ingredients or I would give up on the idea.
July 28th, 2010 at 10:34 pm
I made Soy Sauce Onigiri, it it just tastes like Soy Sauce on grilled rice!
(I also don’t like nori)
July 28th, 2010 at 10:34 pm
I don’t even cook. I just watch this because it’s so delightfully surreal. GOORUCKIN DA KITCHING
July 28th, 2010 at 10:34 pm
ill just buy some thanks.
July 28th, 2010 at 10:34 pm
wow, this is very helpful(: thank you very much!
haha, oh and btw, dang those are big onigiri o_o
July 28th, 2010 at 10:34 pm
A lot of this looks great, but…baby sardines?! DRIED BABY sardines?!
July 28th, 2010 at 10:34 pm
@PCKill900 I agree but..as long as it doesn’t fart things will be alright.
July 28th, 2010 at 10:34 pm
@phantomphiddler5
that’s what i wonder. >_>
July 28th, 2010 at 10:34 pm
@jarostone ohh why’s that then lol
July 28th, 2010 at 10:34 pm
wow i have always wanted to try a rice ball maybe some day i might be able to
July 28th, 2010 at 10:34 pm
is it sanitary to have a dog on the kitchen table while you’re cooking? lol
July 28th, 2010 at 10:34 pm
wow. hopefuky i can make some now
July 28th, 2010 at 10:34 pm
according to 4kids rice balls r the DEVIL!
July 28th, 2010 at 10:34 pm
I’m very glad I found this video!! I’d never heard of Onigiri before, but now I’m very interested to try!
July 28th, 2010 at 10:34 pm
)cherry-chan is Huuuuuuugry~O.O
July 28th, 2010 at 10:34 pm
Ken Tanaka??
wwww
July 28th, 2010 at 10:34 pm
@1800tellmama normal shops
July 28th, 2010 at 10:34 pm
@svprovidence the voice is her husband??
July 28th, 2010 at 10:34 pm
What’s that big leaf? Where do you get toasted nori?
July 28th, 2010 at 10:34 pm
Great